Soup of the day. Please call the restaurant for daily selection.
Homemade bread toasted with garlic and Parmesan cheese.
Toasted Italian bread topped with diced Roma tomatoes, sweet basil, olive oil and fresh garlic.
Chopped cucumbers, tomatoes, goat cheese, fresh basil, extra virgin olive oil and Red wine vinegar
Fresh mozzarella cheese with sliced tomatoes, fresh basil and extra virgin olive oil.
Tender Calamari fried in canola oil, Served with lemon and a Arrabiata sauce on the side.
Our homemade meatballs (3) served in a red sauce with mozzarella and fresh basil
Fresh cauliflower lightly breaded and fried in canola oil Served with a spicy dipping sauce on the side
A selection of vegetarian appetizers for two.
Romaine lettuce, chopped roma tomatoes, marinated carrots, garbanzo beans and Italian dressing on the side
Romaine lettuce, croutons and Parmesan cheese in mild Caesar dressing on the side
Tiger shrimp and fresh spinach leaves with tomatoes and roasted pine nuts in a vinaigrette dressing on the side.
Grilled chicken breast over bed of organic baby greens, with roasted pine nuts and tomatoes vinaigrette dressing on the side
Finely chopped romaine, Italian meats, mozzarella, black olives and carrots Italian dressing on the side.
Arugula with pears, Gorgonzola cheese and golden raisins Balsamic dressing on the side
Grilled Salmone over Mixed baby greens, roasted red peppers, tomatoes, vinaigrette on the side
Mixed baby greens, red onions, artichoke hearts and shaved parmigian cheese Balsamic dressing on the side
Add to any salad
Add to any salad
Tube pasta with Roma tomatoes, capers, sweet basil, fresh garlic and extra virgin olive oil.
Round noodle with our traditional meat sauce.
Tube pasta with meatballs and fresh basil in a red sauce.
Small tube pasta, in a spicy arrabbiata tomato sauce with fresh mushrooms.
Flat pasta with fresh clams, choice of red or white sauce.
Tube pasta with Italian chicken sausage, peas and mushrooms in a pink sauce.
Falt Noodle with Smoked salmon and scallions in a light cream sauce with a touch of vodka.
Tube pasta with eggplant, spinach, Kalamata olives and goat cheese in a red vodka sauce.
Tube pasta with sliced breast of chicken sauteed in pink sauce.
Portobello mushrooms and ricotta cheese filled ravioli with mushrooms in a Marsala wine sauce.
Spinach and ricotta cheese filled ravioli in a Gorgonzola cheese cream sauce.
Flat Noodle with Tiger shrimp, calamari and Kalamata olives in a spicy red sauce.
Sliced eggplant baked in the oven with mozzarella cheese and tomato sauce, served with a side of pasta.
Wide egg pasta with shiitake, porcini, oyster and champignon mushrooms in a white wine sauce.
Round noodle with pancetta, egg and parmagian cheese
Small tube pasta, sliced breast of chicken and broccoli sauteed in a light chardonnay sauce with a touch of cream
Tortellini stuffed with lobster and shrimp prepared in a saffron sauce
Small tube pasta with sliced Chicken breast, goat cheese and sun dried tomatoes prepared in a cream sauce
Flat noodle with Italian chicken sausage, red bell peppers and red onions prepared in a pesto light cream sauce
Tube pasta with sliced chicken breast, capers and sun dried tomatoes Prepared in a pink sauce
Flat noodle ...Prepared in a cream sauce.
Flat noodle with sliced veggies...Prepared in a cream sauce
Flat noodle with sliced chicken breast ...Prepared in a cream sauce
Flat noodle with tiger shrimp....Prepared in a cream sauce
Add to any pasta dish
Add to any pasta dish
Tube pasta with cherry tomatoes, eggplant and spinach prepared in a red sauce
Homemade meat sauce. Old Florentine recipe of small hand made potato and flour dumplings.
Homemade pesto sauce with sweet basil, pine nuts, garlic and Parmesan cheese. Old Florentine recipe of small hand made potato and flour dumplings.
Fresh tomatoes, basil, garlic and a touch of olive oil. Old Florentine recipe of small hand made potato and flour dumplings.
Spicy tomato sauce, fresh mushrooms and garlic. Old Florentine recipe of small hand made potato and flour dumplings.
Spinach and Gorgonzola in a cream sauce. Old Florentine recipe of small hand made potato and flour dumplings.
Four cheeses: mozzarella, Gorgonzola, goat and Parmesan. Old Florentine recipe of small hand made potato and flour dumplings.
Fresh mushrooms, cream and garlic. Old Florentine recipe of small hand made potato and flour dumplings.
Marinara cream sauce with a touch of vodka and tiger shrimp. Old Florentine recipe of small hand made potato and flour dumplings.
Italian rice with Italian chicken sausage, red bell peppers, peas and chopped roma tomatoes prepared in a light garlic white sauce
Italian rice with sliced chicken breast, mushrooms, eggplant and red onions prepared in a light garlic cream sauce
Italian rice with Tiger shrimp prepared in a saffron picante sauce
Fresh salmon served grilled or in a white wine and butter sauce. Served with two sides of the day.
Fresh Lake Superior white fish baked with fresh tomatoes, fresh basil and capers Served with mashed potatoes and a mixed vegetable medley
Baked in the oven with mozzarella cheese and tomato sauce with pasta. Served with pasta
Made with fresh mushrooms and garlic in a Marsala wine sauce. Served with two sides of the day.
Chicken breast with spinach and shaved parmigian cheese sauteed in a white wine sauce Served with the two sides of the day
Sauteed in rosemary sauce with artichoke hearts. Served with two sides of the day.
Prepared in white wine and Dijon mustard sauce. Served with two sides of the day.
Chicken breast with red bell peppers, mushrooms, red onions and kalamata olives sauteed in a red sauce...Served with the two sides of the day
Chicken breast with capers sauteed in a white wine sauce...Served with the two sides of the day
Chicken breast with pancetta and roma tomatoes prepared in a light chardonnay wine fresh herb sauce...Served with the two sides of the day
Chicken breast with mushrooms, red bell peppers, sun dried tomatoes and artichoke hearts Sauteed in a white wine sauce... Served with mashed potatoes and a vegetable medley
Veal prepared in a lemon, caper and wine sauce. Served with two sides of the day.
Lightly breaded veal, sauteed in a lemon and herb sauce. Served with two sides of the day.
Veal layered with prosciutto in a sherry wine, a touch of cream, topped with Parmesan. Served with two sides of the day.
Veal with mushrooms and artichoke hearts sauteed in Marsala wine with a touch of cream Served with the two sides of the day
Fresh mozzarella cheese, sweet basil, sliced Roma tomatoes and extra virgin olive oil.
Pepperoni, chicken sausage, mushrooms, onions and red bell peppers.
Sun-dried tomatoes, mozzarella, grilled chicken and pesto.
Sauteed eggplant, zucchini, bell peppers, red onions, mushrooms with or without mozzarella cheese.
Prosciutto (Italian cured ham), roasted red peppers and red onion.
Homemade meatballs with melted mozzarella and marinara sauce. Served with a mista salad.
Grilled chicken breast with sliced tomatoes, lettuce, red onion and mayo. Served with a mista salad.
Roasted pepper, eggplant, mozzarella, extra virgin olive oil and fresh herbs. Served with a mista salad.
Grilled chicken breast with roasted red pepper, shaved Parmesan cheese and pesto sauce. Served with a mista salad.
Our homemade Apple Crisp served with a balsamic sauce on the side Heat for two min add your ice cream on top Yummy
Our homemade Tiramisu Lady fingers espresso and lots of mascarpone cream Enjoy
Our homemade flour-less Chocolate Cake served with a cream sauce on the side Heat for two min add your ice cream on top Yummy
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